What is white balsamic vinegar?

White balsamic vinegar is a variant of traditional balsamic vinegar that is made from white grapes instead of the usual red or black grapes. It is aged in wooden barrels, just like traditional balsamic vinegar, but for a shorter period of time, resulting in a lighter color and flavor.

White balsamic vinegar has a slightly sweet and tangy flavor, with a subtle fruity aroma. It is less syrupy and thick than traditional balsamic vinegar, making it a versatile ingredient that can be used in a wide variety of dishes.

White balsamic vinegar is often used in salad dressings, marinades, and sauces, as well as in desserts and cocktails. It can also be drizzled over grilled vegetables, fruits, or meats for a flavorful finishing touch.

Overall, white balsamic vinegar is a delicious and versatile ingredient that can add a unique flavor to a wide range of dishes.